Forever Reblog
Peanut Butter Cookies Drizzled with Chocolate
Yield: 24 cookies
Ingredients:
- 1/2 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly-packed dark brown sugar
- 1 large egg
- 1/2 tsp. vanilla
- 1-1/4 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 cup semisweet chocolate chips
Preparation:
Cream peanut butter, butter and sugars together with an electric mixer until fluffy.
Beat in egg and vanilla.
Sift together flour, baking powder, baking soda and salt. Add to peanut butter mixture until well-incorporated.
Refrigerate 1-3 hours.
Preheat oven to 350 degrees F.
Form dough into 1-inch balls. Place on ungreased cookie sheets. Flatten with a fork, making a criss-cross pattern. Bake 10-12 minutes.
Cool on wire racks.
When cookies are completely cooled, place chocolate chips in a microwave-safe container. Heat on 50% power for 1 minute. Stir, and repeat until completely melted. Drizzle melted chocolate over cooled cookies.
Artimeaus Moore, Morehouse College in Atlanta, GA
Suubmitted by http://jayblazersandbowties.tumblr.com/
Photographed by Jalen Law
Black Style | The Three Degrees
-Helen Scott”, Valerie Holiday& Freddie Pool
half bun today.
omg
these twists are awesome
